Chinese Mee

INGREDIENTS:

1 pack Chinese thin noodles (mee)

Prawns (frozen or fresh)

2 Eggs

4-5 Green onions

1 TomatoSoya sauce according to taste

Fish sauce according to taste Chilli sauce according to taste

2-3 Green chillies (chopped)2 tspLemon juice

DIRECTIONS:

Soak noodles in warm water for 10 to 15 min. Drain water from the noodles and leave them aside.in a wok Add a little bit of oil, add chopped green chillies in the oil and just fry them for 1 min., then add onions and fry them until light brown. Add sliced tomatoes and fry for 2 mins., add the prawns to the mixture and fry them for 5-6 mins. Add eggs to the wok and fry them for 1-2 mins. Add a little bit of soya sauce, chili sauce, fish sauce to the mixture. Continue stir frying for 2 monutes before adding the noodles. Stir fry for 2 -3 mins.and switch off the heat and cover the wok for 1-2 mins. your dish is ready. Serve it with a sauce made of 2 tbsp. soya sauce, 2 tsp. of lemon juice, and 1 chopped chili.

Cooking Recipes information Posted by: Blueshoots.com

Orignal Source: http://www.khanakhazana.com/