Turkey, Artichoke and Tomato Tapas

Yield: 6

Ethnicity: Spanish

Meal Type: Appetizer

Occasion: Superbowl, Cinco de Mayo

Preparation Method: Saute

Product Type: Turkey Tenderloins

Dish Type: Tapas

Ingredients

1 Pound TURKEY TENDERLOINS, cut into 3/4-inch medallions
2 Teaspoons olive oil
1 Jar (6 ounces) marinated artichoke hearts, drained, halved; juice reserved
1 to 2 Tablespoons balsamic vinegar
1/4 Teaspoon dried oregano
1/8-1/4 Teaspoon red pepper flakes
1 Large clove garlic, minced
6 to 8 Cherry tomatoes, halved

In large non-stick skillet, over medium heat, saute turkey in oil 4 minutes per side or until turkey is golden brown and no longer pink in center and meat thermometer, inserted in thickest portion of tenderloin reaches 165 degrees F.
In medium bowl combine artichoke juice, vinegar, oregano, pepper flakes and garlic. Fold turkey and artichokes into mixture. Cover and refrigerate overnight.
Before serving, fold in tomatoes.

Cooking Recipes information Posted by: Blueshoots.com

Orignal Source :www.eatturkey.com