Chocolate Pudding

INGREDIENTS:


2 tsp chocolate powder
1 tsp gelatin
1 glass milk,
1 tsp cornflour,
4 cherries,
sugar to taste
100 gm cream
10 walnuts.


DIRECTIONS:
Mix sugar and chocolate powder in 1 cup boiling water. Take off heat.
Mix gelatin in 1/4 cup water, and add in the chocolate mix.
Bring milk to boiling point. Mix the cornflour in little amount of cold milk, and pour this mixture into boiling milk and mix. Cook for two miniutes.
Pour this mixture in a serving dish. Add the chocolate mixture and mix slightly, and keep in the refrigerator.
When it is set pour some fresh cream on it. Top it with cherries and nuts,and keep it refrigerator to cool.
Serve chilled.


Cooking Recipes information Posted by: Blueshoots.com
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